Keto Sourdough Bread
This Keto Sourdough Bread brings back the classic tangy flavor and chewy bite of real sourdough without the carbs. With just 2g net carbs per slice, it's perfect for your keto lifestyle—whether you're toasting it, sandwiching it, or snacking on it fresh from the oven.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tbsp baking powder
- 1 tsp sea salt
- 4 large eggs
- 1/4 cup apple cider vinegar
- 1/2 cup warm water
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 350°F and line a loaf pan.
- Mix dry ingredients in one bowl.
- Mix wet ingredients in another.
- Combine wet and dry until dough forms.
- Transfer to pan and smooth top.
- Rest for 5 minutes.
- Bake for 50-60 minutes.
- Cool before slicing.