Keto Sous Vide Egg Bites Recipe
These Keto Sous Vide Egg Bites are the perfect breakfast for anyone following a low-carb lifestyle. With creamy eggs, cheese, and bacon cooked to perfection using the sous vide method, these egg bites are easy to make, customizable, and absolutely delicious!
Equipment
- Sous Vide Precision Cooker
- Mason Jars or Silicone Egg Bite Molds
- Tongs
- Blender or Mixing Bowl
Ingredients
- Eggs 6 large
- Heavy Cream 1/4 cup
- Cheese 1/2 cup shredded
- Bacon 2 slices
- Fresh Spinach 1/4 cup
- Salt and Pepper
Instructions
- Set the sous vide cooker to 172°F (78°C).
- Prepare mason jars or silicone molds by greasing lightly.
- In a blender, combine eggs, heavy cream, salt, and pepper, blending until smooth.
- Add in the cheese, bacon, and spinach, stirring to combine.
- Pour the mixture into jars or molds, leaving space at the top.
- Place jars or molds into the water bath and cook for 1 hour.
- Carefully remove from the water and let cool slightly before serving.