Keto Spaghetti Salad Recipe
This Keto Spaghetti Salad is a fresh, light, and totally satisfying meal that’s perfect for summer or any time of the year. With a creamy dressing and tons of flavor, it’s a keto-friendly pasta salad that’s sure to become a family favorite.
Ingredients
- Keto spaghetti noodles – 2 cups
- Cherry tomatoes – 1 cup
- Cucumber – ½ cup
- Red onion – ¼ cup
- Kalamata olives – ¼ cup
- Parmesan cheese – ¼ cup
- Olive oil – 3 tablespoons
- Apple cider vinegar – 2 tablespoons
- Dijon mustard – 1 tablespoon
- Garlic powder – 1 teaspoon
- Salt & pepper – to taste
Instructions
- Prepare the keto spaghetti noodles according to your choice of pasta substitute (shirataki noodles, zucchini noodles, or other low-carb pasta).
- Slice the cherry tomatoes, cucumber, and red onion into small pieces.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well-combined.
- Toss the cooked noodles with the chopped veggies, olives, and parmesan cheese in a large bowl.
- Pour the dressing over the salad and gently toss everything to coat.
- Refrigerate the salad for at least 30 minutes to let the flavors develop.
- Serve chilled and enjoy!