Keto Speculoos Cookies Recipe
These Keto Speculoos Cookies are the perfect keto-friendly snack, filled with warm spices and sweetened with erythritol. They’re easy to make and taste just like the traditional speculoos cookies but without the carbs. Great for any occasion or as an everyday treat!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Cookie Cutter or Rolling Pin
- Oven
Ingredients
- Almond Flour 2 cups
- Erythritol 3/4 cup
- Butter 1/2 cup
- Egg 1 large
- Baking Powder 1 tsp
- Spices Cinnamon, Nutmeg, Cloves
- Vanilla Extract 1 tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, erythritol, baking powder, cinnamon, nutmeg, cloves, and a pinch of salt. Stir until well combined.
- Add the softened butter, egg, and vanilla extract. Mix everything together until a dough forms.
- Roll out the dough between two sheets of parchment paper to 1/8-inch thickness. Cut into shapes.
- Place the cookies on the baking sheet, leaving space between them.
- Bake for 10-12 minutes, until golden brown around the edges.
- Cool completely on a wire rack.