Keto Spicy Eggplant and Minced Pork Recipe
Keto Spicy Eggplant and Minced Pork is a hearty, low-carb dish packed with bold flavors. Tender eggplant and savory pork are cooked in a spicy, aromatic sauce for a meal that’s perfect for any keto diet.
Ingredients
- Eggplant: 2 medium
- Minced pork: 300g
- Garlic: 3 cloves
- Ginger: 1 tbsp
- Soy sauce: 2 tbsp
- Chili paste: 1 tbsp
- Sesame oil: 1 tsp
- Cooking oil: 2 tbsp
Instructions
- Wash and chop eggplants into bite-sized pieces. Salt and let sit for 15 minutes, then pat dry.
- Heat 1 tbsp oil in a skillet, cook eggplant until tender, and set aside.
- In the same skillet, cook pork until browned.
- Add minced garlic and ginger to the pork, cooking until fragrant.
- Mix soy sauce, chili paste, and sesame oil in a bowl. Pour over pork and stir.
- Return eggplant to the skillet, stir, and cook for 2-3 minutes.
- Serve hot, garnished as desired.