Keto Spritz Cookies Recipe
These Keto Spritz Cookies are a buttery, low-carb treat that’s perfect for satisfying your sweet tooth without derailing your keto lifestyle. With just a few simple ingredients, these cookies are easy to make and completely customizable. Enjoy them as a snack or dessert that feels indulgent but stays within your carb limits.
Equipment
- Cookie Press
- Baking Sheet
- Mixing Bowls
- Hand mixer or stand mixer
Ingredients
- Almond Flour – 2 cups
- Butter – 1 cup, softened
- Sweetener – 1/2 cup
- Egg – 1
- Vanilla Extract – 1 tsp
- Baking Powder – 1/2 tsp
- Salt – 1/4 tsp
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or silicone mat.
- In a large bowl, mix the almond flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sweetener.
- Add the egg and vanilla extract, mixing until combined.
- Gradually stir in the dry ingredients until a smooth dough forms.
- Load dough into the cookie press and press onto the baking sheet.
- Bake for 8-10 minutes, until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.