Keto Steak and Cheese Tacos Recipe
These Keto Steak and Cheese Tacos are a low-carb, flavorful twist on a taco classic! Tender steak, melty cheese, and fresh toppings in a low-carb tortilla—what’s not to love?
Equipment
- Skillet or Grill Pan
- Tongs or Spatula
- Knife
- Low-Carb Tortillas
- Grater or Cheese Shredder
Ingredients
- Steak: 1 lb
- Low-carb tortillas: 4-6
- Shredded cheese: 1-2 cups
- Olive oil: 1 tbsp
- Taco seasoning: 2 tbsp
- Avocado: 1
- Sour cream: 1/4 cup
- Fresh cilantro: to taste
Instructions
- Season the steak with taco seasoning on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side or until desired doneness is reached.
- Remove from the skillet and let it rest before slicing.
- Warm the tortillas in a dry skillet for 30 seconds on each side.
- Slice the steak against the grain into thin strips.
- Assemble the tacos with steak, cheese, avocado, cilantro, and sour cream.
- Serve immediately.