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Keto Steak Bites with Garlic Butter

Allan
Savor the flavor of tender, juicy keto steak bites tossed in rich, buttery garlic sauce. This quick and easy dish is packed with protein and low in carbs, making it a perfect choice for keto dinners or appetizers. Ready in under 20 minutes, it’s a surefire way to satisfy your steak cravings while staying keto-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Keto, Low Carb
Servings 4

Equipment

  • Cast Iron Skillet
  • Sharp knife
  • Garlic Press or Fine Grater
  • Tongs

Ingredients
  

  • Steak, 1 lb
  • Garlic, 3 cloves
  • Butter, 3 tbsp
  • Olive Oil, 1 tbsp
  • Salt & Pepper
  • Parsley (optional)

Instructions
 

  • Cut steak into 1-inch cubes and pat dry. Season with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Add steak in a single layer, searing for 2-3 minutes per side. Remove from skillet.
  • Lower heat to medium and melt butter in the same skillet. Add minced garlic and cook until fragrant.
  • Return steak bites to the skillet, tossing to coat in garlic butter. Cook for another 1-2 minutes.
  • Garnish with parsley and serve immediately.