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Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs Recipe

Allan
Keto Strawberry Cheesecake Fat Bombs are creamy, fruity, and perfectly sweetened, making them an ideal low-carb treat for any time of the day!
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Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 12 fat bombs

Equipment

  • Food Processor or Blender
  • Mixing Bowls
  • Silicone Mold or Ice Cube Tray
  • Rubber spatula
  • Refrigerator and Freezer

Ingredients
  

  • 4 ounces cream cheese
  • 2 tbsp unsalted butter
  • 1/2 cup strawberries, pureed
  • 2 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract

Instructions
 

  • Blend the strawberries in a blender until smooth.
  • In a bowl, beat the cream cheese and butter until light and fluffy.
  • Add the strawberry puree, erythritol, and vanilla extract to the bowl, mixing until well combined.
  • Spoon the mixture into silicone molds, smoothing the tops if needed.
  • Freeze the molds for 1-2 hours, or until the fat bombs are firm and set.