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Keto Strawberry Cheesecake

Keto Strawberry Cheesecake Recipe

Allan
This Keto Strawberry Cheesecake is the perfect dessert for anyone on a low-carb or keto diet. With a rich, creamy filling and a crisp almond flour crust, it’s a delightful treat that’s sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 10

Equipment

  • Springform Pan
  • Mixer or Food Processor
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • Almond flour 1 ½ cups
  • Butter ⅓ cup
  • Erythritol or monk fruit sweetener 2 tbsp for crust, ⅓ cup for filling
  • Cream cheese 16 oz
  • Heavy cream 1 cup
  • Fresh strawberries 1 cup

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Mix almond flour, melted butter, and sweetener. Press into a springform pan.
  • Bake for 8-10 minutes until golden brown. Let cool.
  • Beat cream cheese and sweetener until smooth. Add heavy cream and mix until smooth.
  • Pour the filling into the cooled crust. Bake for 25-30 minutes until set.
  • Cool in the oven for 1 hour, then refrigerate for 4 hours or overnight.
  • Top with sliced strawberries before serving.