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Keto Strawberry Cream Cheese Cobbler Recipe

Allan
A warm, gooey Keto Strawberry Cream Cheese Cobbler with fresh strawberries, creamy filling, and a buttery topping. Low-carb, delicious, and easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 185 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sweetener
  • 2 cups strawberries
  • 8 oz cream cheese
  • 1 egg

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Toss sliced strawberries with sweetener and set aside.
  • Beat softened cream cheese with sweetener, egg, and vanilla until smooth.
  • Combine almond flour, coconut flour, sweetener, and baking powder. Mix in melted butter.
  • Grease a baking dish and layer strawberries on the bottom.
  • Spread the cream cheese mixture over the strawberries.
  • Crumble the cobbler topping over the layers.
  • Bake for 25-30 minutes until golden brown.
  • Cool slightly before serving.