Add the softened cream cheese, powdered sweetener, and vanilla extract to a medium mixing bowl. Using a hand whisk or electric mixer, beat the mixture for about 1–2 minutes until it becomes completely smooth, creamy, and free of lumps. Scrape down the sides of the bowl if needed to ensure everything is evenly mixed.

Pour in the heavy cream and continue mixing for another 1–2 minutes until the mixture turns light, airy, and slightly fluffy. This step helps create that soft, melt-in-your-mouth cheesecake texture, so don’t rush it.

Finely chop the strawberries into very small pieces so they blend well into the mixture. Gently fold them into the cheesecake mixture using a spatula, being careful not to overmix. You want the strawberries evenly distributed without making the mixture watery.

Using a spoon or small scoop, take portions of the mixture and shape them into bite-sized balls with your hands. If the mixture feels too soft or sticky, you can lightly grease your hands or chill the mixture for 10–15 minutes before shaping.

Place the shaped bites onto a tray lined with parchment paper, leaving a little space between each one. Transfer the tray to the refrigerator and chill for about 20–30 minutes so the bites firm up and become easier to handle.

In a separate bowl, combine the almond flour, melted butter, and powdered sweetener. Mix until the texture becomes crumbly and slightly moist, similar to a soft crumble mixture that can stick to the bites.

Remove the chilled cheesecake bites from the fridge and gently roll each one in the almond flour mixture, pressing lightly so the coating sticks evenly on all sides. Take your time to ensure each bite is fully coated.

Place the coated bites back onto the tray and return them to the refrigerator for at least 1–2 hours. This final chilling step helps them firm up properly and enhances both texture and flavor.

Once fully set, remove from the fridge and serve chilled. The bites should be creamy on the inside with a slightly crunchy coating on the outside for the best experience.