Keto Strawberry Muffins Recipe
These Keto Strawberry Muffins are soft, moist, and bursting with fresh strawberry flavor. Made with almond flour and keto-friendly sweeteners, they’re low-carb, gluten-free, and perfect for breakfast or a snack.
Ingredients
- 2 cups almond flour
- 1 ½ tsp baking powder
- ½ cup granulated keto sweetener
- 3 large eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ¼ cup unsweetened almond milk
- ¾ cup diced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- Mix almond flour, baking powder, and sweetener in a bowl.
- In another bowl, whisk eggs, melted butter, vanilla, and almond milk.
- Stir the wet ingredients into the dry until combined.
- Fold in the diced strawberries gently.
- Fill muffin liners with batter, about ¾ full.
- Bake for 20–25 minutes until a toothpick inserted comes out clean.
- Let cool for 10 minutes, then transfer to a wire rack.