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Keto Strawberry Swirl Loaf

Keto Strawberry Swirl Loaf Recipe

Allan
This Keto Strawberry Swirl Loaf is soft, moist, and full of fruity flavor without the carbs. With a beautiful ribbon of homemade strawberry jam inside, it’s perfect for breakfast, snacks, or dessert—keto-friendly and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine Keto, Low Carb
Servings 10 slices
Calories 185 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ cup erythritol
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • ¼ cup unsweetened almond milk
  • ⅓ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup strawberries
  • 1 tbsp water

Instructions
 

  • Cook strawberries with water until soft and jammy; cool.
  • Preheat oven to 350°F. Line a loaf pan.
  • Mix almond flour, coconut flour, erythritol, baking powder, and salt.
  • Beat eggs, almond milk, butter, and vanilla in a separate bowl.
  • Combine wet and dry mixtures into a thick batter.
  • Layer half batter in the pan, add half the swirl, and repeat.
  • Bake for 40–45 minutes or until a toothpick comes out clean.
  • Cool, slice, and enjoy.