Keto Street Corn Chicken Rice Recipe
This Keto Street Corn Chicken Rice is creamy, cheesy, and packed with flavor while staying low-carb. Riced cauliflower replaces rice, smoky paprika gives a street corn taste, and tender chicken makes it filling and satisfying. Perfect for keto dinners, meal prep, or comfort food cravings, it’s a simple yet impressive dish for any occasion.
Ingredients
- 1 lb chicken breast diced
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper
- 4 cups riced cauliflower
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- 2 tbsp butter
- 1 tbsp lime juice
- 1 tsp chili powder
- 2 tbsp cilantro chopped
Instructions
- Dice and season chicken with spices and salt.
- Cook chicken in 1 tbsp butter until golden and cooked through; set aside.
- Sauté riced cauliflower in remaining butter for 5–6 minutes.
- Add heavy cream, cheese, lime juice, chili powder; stir until thickened.
- Fold chicken into cauliflower mixture; cook 2 more minutes.
- Garnish with cilantro, green onions, and optional cheese.
- Serve hot.