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Keto Stuffed Bell Peppers with Beef and Cheese

Keto Stuffed Bell Peppers with Beef and Cheese Recipe

Allan
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Keto
Servings 4

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Knife
  • Chopping board
  • Spoon for Stuffing Peppers

Ingredients
  

  • 4 medium bell peppers
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/4 cup chopped onion
  • 2 cloves garlic minced
  • 1/2 cup diced tomatoes
  • 1 tbsp Italian herbs
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers, remove the seeds and membranes, and place them in a baking dish. Set aside.
  • Heat a skillet over medium heat and add a bit of oil. Sauté the chopped onion and minced garlic until fragrant. Add the ground beef and cook until browned. Season with Italian herbs, salt, and pepper. Stir in the diced tomatoes and cook for a few more
  • Use a spoon to fill each bell pepper with the beef mixture, packing it tightly. Top with shredded cheese.
  • Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  • Garnish with fresh parsley or basil if desired. Serve warm with a side salad or enjoy as is.