Keto Stuffed Crepes Recipe
These Keto Stuffed Crepes are light, delicious, and customizable with both sweet and savory fillings. Made with almond flour and low-carb ingredients, they’re a perfect addition to any keto meal plan!
Equipment
- Non-stick skillet or crepe pan
- Spatula
- Measuring cups and spoons
- Mixing Bowls
- Whisk
Ingredients
- Almond flour – 1 cup
- Eggs – 2
- Cream cheese – 4 oz
- Heavy cream – 2 tbsp
- Vanilla extract – 1 tsp
- Sweetener – 2 tbsp
- Salt – pinch
Instructions
- In a medium bowl, whisk together almond flour, eggs, cream cheese, heavy cream, vanilla extract, sweetener, and a pinch of salt until smooth.
- Heat a non-stick pan over medium-low heat and lightly grease with butter or coconut oil.
- Pour in the batter, swirling the pan to spread it thinly. Cook each side for 1-2 minutes.
- Set the cooked crepes aside on a plate and let cool slightly.
- Prepare your filling of choice in a separate bowl.
- Place a spoonful of filling in the center of each crepe, fold the edges, and roll them up.
- Serve warm, optionally topping with sour cream or herbs.