Go Back
Keto Stuffed Mushrooms

Keto Stuffed Mushrooms Recipe

Allan
These Keto Stuffed Mushrooms are a savory and satisfying low-carb snack or appetizer filled with creamy cheese, crispy bacon, and earthy mushrooms. They're perfect for keto diets and guaranteed to please!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Keto, Low Carb
Servings 4
Calories 150 kcal

Ingredients
  

  • Mushrooms: 12 large
  • Cream Cheese: 4 oz
  • Bacon: 4 slices
  • Garlic: 2 cloves
  • Parmesan Cheese: ¼ cup
  • Fresh Herbs: 1 tbsp
  • Salt and Pepper: To taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Clean the mushrooms and remove the stems.
  • Cook bacon in a skillet until crispy, then crumble.
  • In a bowl, mix together cream cheese, garlic, Parmesan, bacon, herbs, salt, and pepper.
  • Stuff the mushroom caps with the filling.
  • Bake for 20 minutes until golden and tender.
  • Serve warm and enjoy!