Keto Stuffed Pepper Skillet Recipe
This Keto Stuffed Pepper Skillet is a fantastic, one-pan meal that’s both flavorful and super easy to make. It’s packed with seasoned ground beef, tender peppers, and melty cheese, all cooked together in a skillet for an easy dinner that’s ready in about 30 minutes. Perfect for busy weeknights and keto-friendly meal preps!
Equipment
- Large Skillet with a Lid
- Spatula
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 lb Ground Beef (80% lean)
- 2 tbsp olive oil
- 1 Onion (chopped)
- 2-3 Garlic Cloves (minced)
- 2 Bell Peppers (sliced)
- 14.5 oz Canned Diced Tomatoes
- 1/2 cup Beef Broth
- 1 cup Cheddar Cheese (shredded)
- 1 tsp Italian Seasoning
- 1/2 tsp Smoked Paprika
- Salt and pepper to taste
- Fresh Parsley or Cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Push beef aside and sauté diced onion and minced garlic for 3-4 minutes until fragrant.
- Add chopped bell peppers and cook for 5 minutes, until they start to soften.
- Stir in canned tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and pepper.
- Reduce heat to low, cover, and simmer for 10-15 minutes until peppers are tender.
- Sprinkle shredded cheddar cheese over the mixture, cover, and let it melt for 2-3 minutes.
- Garnish with fresh parsley or cilantro and serve.