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Keto Sub in a Tub Recipe

Keto Sub in a Tub Recipe

Allan
Craving a delicious, customizable low-carb lunch? This Keto Sub in a Tub recipe is the perfect solution! Packed with fresh veggies, savory meats, and topped with a zesty dressing, it’s a quick, flavorful way to enjoy all the flavors of a classic sub without the carbs. It’s fresh, filling, and fully keto-friendly!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 350 kcal

Equipment

  • Mixing Bowls
  • Cutting board and knife
  • Tongs or a Salad Tossing Fork
  • Storage Containers

Ingredients
  

  • Leafy Greens: 2 cups
  • Sliced Meats: 4-6 oz
  • Cheese: 1-2 slices
  • Fresh Vegetables: 1 cup
  • Olives: 2 tbsp
  • Dressing: 2 tbsp

Instructions
 

  • Arrange leafy greens in a bowl.
  • Layer sliced meats over the greens.
  • Add cheese slices or shredded cheese.
  • Scatter diced vegetables on top.
  • Garnish with olives or pickles.
  • Drizzle dressing and season with salt and pepper.
  • Toss gently and serve fresh.