Keto Sugar Free Lemon Mug Cake Recipe
This Keto Sugar Free Lemon Mug Cake is the perfect low-carb dessert when you're craving something sweet! It’s made with almond flour, butter, and fresh lemon for a light, fluffy treat that’s ready in under 5 minutes.
Ingredients
- Almond Flour: 1/4 cup
- Baking Powder: 1/2 tsp
- Butter: 1 tbsp
- Egg: 1
- Lemon Zest: 1 tsp
- Lemon Juice: 1 tbsp
- Sugar-Free Sweetener: 1-2 tbsp
- Vanilla Extract: 1/2 tsp
Instructions
- Add melted butter and egg to a microwave-safe mug. Stir to combine.
- Add lemon zest, lemon juice, and sweetener. Stir again.
- Add almond flour and baking powder, mixing until smooth.
- Microwave on high for 60-90 seconds, until the cake is firm but soft in the center.
- Let cool for a minute, then enjoy!