Keto Surf and Turf Recipe
A perfect blend of juicy steak and tender shrimp, this Keto Surf & Turf is a luxurious yet simple dish. High in protein and packed with flavor, it’s a keto-friendly delight that’s sure to impress.
Equipment
- Cast Iron Skillet or Grill Pan
- Tongs
- Meat Thermometer
- Mixing Bowls
- Chef’s Knife and Cutting Board
- Brush for Basting
Ingredients
- Ribeye steak 2 cuts
- Large shrimp 12 pieces
- Butter 3 tbsp
- Garlic 3 cloves
- Olive oil 2 tbsp
- Parsley 1 tbsp
- Salt and pepper
Instructions
- Bring steak to room temperature and season with salt and pepper.
- Heat skillet with olive oil and sear steak to desired doneness. Rest steak for 5 minutes.
- Melt butter in the skillet, sauté garlic, and cook shrimp until pink.
- Arrange steak and shrimp on a plate, drizzle with garlic butter, and garnish with parsley.