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Keto Taco Casserole

Keto Taco Casserole Recipe

Allan
This Keto Taco Casserole is a low-carb, cheesy, and flavorful dish perfect for weeknight dinners or meal prep. Packed with taco spices and creamy toppings, it’s a guaranteed family favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine Mexican-Inspired Keto
Servings 6

Equipment

  • Large Skillet
  • Mixing Bowls
  • Casserole Dish
  • Spatula or wooden spoon
  • Cheese Grater

Ingredients
  

  • 1 lb Ground Beef or Turkey
  • 1 Small Onion, Diced
  • 3 Garlic Cloves, Minced
  • 1 Bell Pepper, Diced
  • 2 Cups Shredded Cheese
  • 1 Cup Sour Cream
  • 1 Cup Salsa
  • 2 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • Salt and Pepper to Taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cook ground beef in a skillet until browned.
  • Add onion, garlic, and bell pepper; sauté until softened.
  • Mix in spices, salt, and pepper.
  • Stir in sour cream and salsa; combine well.
  • Transfer mixture to a greased casserole dish.
  • Top with shredded cheese.
  • Bake for 15-20 minutes until bubbly.
  • Cool slightly before adding toppings and serving.