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Keto Thai Red Curry Paste

Keto Thai Red Curry Paste Recipe

Allan
This Keto Thai Red Curry Paste is packed with bold flavors and completely sugar-free. It’s the perfect base for curries, marinades, and dips. Quick to make, easy to store, and fully customizable to your spice preference!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine Thai
Servings 10 tablespoons
Calories 25 kcal

Ingredients
  

  • 10 dried red chilies
  • 2 tbsp lemongrass
  • 2 tsp ginger or galangal
  • 4 garlic cloves
  • 2 shallots
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 tbsp fish sauce
  • 2 tbsp avocado oil

Instructions
 

  • Soak dried chilies in warm water for 10 minutes, then drain.
  • Toast coriander and cumin in a skillet over low heat until fragrant.
  • Blend all ingredients in a food processor until smooth.
  • Adjust seasoning if needed and store in an airtight jar.