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Keto Thanksgiving Turkey Recipe – Low-Carb, Juicy & Flavorful

Keto Thanksgiving Turkey Recipe

Allan
This Keto Thanksgiving Turkey Recipe – Low-Carb, Juicy & Flavorful is the ultimate holiday centerpiece for keto and low-carb eaters. Golden skin, juicy meat, and rich herb flavors make it a crowd-pleaser while staying completely guilt-free. Perfect for Thanksgiving, Christmas, or any special occasion where flavor matters.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Course Main Course
Cuisine American, Keto, Thanksgiving
Servings 12
Calories 420 kcal

Ingredients
  

  • Turkey 10–12 lbs
  • ½ cup unsalted butter
  • Garlic onion powder
  • Paprika thyme, rosemary
  • Salt & pepper
  • 1 cup broth

Instructions
 

  • Preheat oven to 325°F.
  • Remove giblets, rinse turkey, pat dry.
  • Mix herb butter and season turkey under skin and outside.
  • Truss turkey, place on roasting rack, add broth to pan.
  • Roast 13–15 mins per pound, basting every 45 mins.
  • Check temperature: 165°F in breast.
  • Rest 20–30 mins before carving.
  • Serve with keto sides.