Keto Toasted Coconut Muffins Recipe
These Keto Toasted Coconut Muffins are fluffy, delicious, and packed with rich coconut flavor. Perfect for a quick breakfast or snack, they’re low-carb, gluten-free, and can be enjoyed by anyone following a keto lifestyle!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Muffin Tin
- Parchment Paper or Muffin Liners
Ingredients
- 1/2 cup coconut flour
- 1/4 cup toasted coconut flakes
- 4 eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Sweetener to taste
- 1/4 tsp salt
Instructions
- Toast the coconut flakes in the oven until golden and fragrant.
- Mix the dry ingredients together in one bowl.
- Whisk the wet ingredients in another bowl.
- Combine the wet and dry ingredients and fold in the toasted coconut.
- Spoon the batter into a muffin tin and bake at 350°F for 18-20 minutes.