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Keto Tourtiere

Keto Tourtiere Recipe

Allan
Keto Tourtiere is a low-carb take on a traditional French-Canadian meat pie. With a flaky almond flour crust and a perfectly spiced filling, it’s hearty, flavorful, and ideal for gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course main dish
Cuisine French-Canadian, Keto
Servings 8
Calories 320 kcal

Ingredients
  

  • Almond Flour 2 cups
  • Butter 1/3 cup
  • Egg 1
  • Ground Pork 1 lb
  • Onion 1 small
  • Garlic 2 cloves
  • Cinnamon 1/2 tsp
  • Cloves 1/4 tsp
  • Nutmeg 1/4 tsp

Instructions
 

  • Combine almond flour, salt, and butter until crumbly. Mix in beaten egg to form dough, then chill for 30 minutes.
  • Cook ground pork in a skillet until browned. Add onions, garlic, and spices, and cook until fragrant. Stir in chicken broth and coconut flour to thicken.
  • Roll out the dough and place it in a pie dish. Add filling, cover with the remaining dough, and seal the edges.
  • Bake at 375°F for 30–35 minutes. Cool slightly before serving.