Keto Tuna Salad Recipe
If you're craving a quick, satisfying meal that’s rich in protein and healthy fats, this Keto Tuna Salad will hit the spot. It’s creamy, full of flavor, and takes just a few minutes to prepare. Perfect for a light lunch or dinner that keeps you on track with your keto diet goals.
Equipment
- Mixing bowl
- Fork or spoon for mixing
- Can opener
- Chopping board
- Knife
Ingredients
- 2 cans (5 oz each) Tuna in water or olive oil, drained
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup Celery finely chopped
- 1/4 cup Red onion finely chopped
- 1/4 cup Dill pickles chopped (optional)
- 1 tbsp Fresh lemon juice
- Salt and pepper to taste
- 1 tbsp Fresh parsley or dill chopped (optional for garnish)
Instructions
- Drain the canned tuna and transfer it to a mixing bowl. Use a fork to break it into smaller chunks.
- Add mayonnaise and Dijon mustard to the tuna. Mix well until everything is combined.
- Stir in the chopped celery, red onion, and dill pickles (if using).
- Squeeze in the lemon juice, then season with salt and pepper to taste. Mix again to ensure the flavors are well distributed.
- If you have time, chill the salad in the fridge for 30 minutes to let the flavors meld together.
- Serve in a bowl on its own, or over leafy greens, or use it as a filling for lettuce wraps.