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Keto Tuna Salad with Egg

Keto Tuna Salad with Egg Recipe

Allan
This Keto Tuna Salad with Egg is an easy, protein-packed dish perfect for a quick meal. It’s creamy, flavorful, and completely keto-friendly. Enjoy it in lettuce wraps, stuffed in avocados, or on its own for a satisfying meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, lunch
Cuisine American
Servings 2
Calories 320 kcal

Ingredients
  

  • 2 cans tuna drained
  • 2 hard-boiled eggs chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon chopped celery or pickles optional
  • 1 teaspoon lemon juice optional

Instructions
 

  • Drain tuna and place it in a mixing bowl.
  • Add chopped hard-boiled eggs and mix.
  • Stir in mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
  • Mix until well combined.
  • Fold in optional ingredients like celery or pickles if using.
  • Serve immediately or store in the fridge for later.