Keto Turkey Pot pie Recipe
Keto Turkey Pot Pie is a comforting low-carb classic featuring tender turkey in a creamy sauce under a golden, flaky crust. Perfect for cozy dinners or meal prep. A must-try for anyone on a keto diet!
Equipment
- Large Skillet
- Mixing bowl
- Rolling Pin
- Pie Dish
- Pastry Brush
Ingredients
- Cooked turkey, 3 cups
- Butter, 2 tbsp
- Onion, 1 small, diced
- Celery, 2 stalks, diced
- Garlic, 2 cloves, minced
- Heavy cream, 1 cup
- Chicken broth, 1 cup
- Almond flour, 2 tbsp (for filling)
- Mixed vegetables, 1 cup (keto-friendly)
- Almond flour, 2 cups (for crust)
- Mozzarella cheese, 1 cup
- Butter, 4 tbsp (cold)
- Egg, 1 large
Instructions
- Melt butter in a skillet, sauté onion and celery until softened.
- Add garlic and cook briefly.
- Stir in cream, broth, and almond flour, cooking until thickened.
- Fold in turkey, vegetables, and seasonings. Simmer briefly.
- Mix crust ingredients into a dough and roll out.
- Fill a pie dish with the turkey mixture and cover with crust.
- Brush crust with egg wash, bake at 375°F for 25-30 minutes.
- Cool slightly before serving.