Keto Turkey Soup Recipe
This Keto Turkey Soup is a hearty, low-carb dish packed with flavor and nutrients. Made with tender turkey, fresh vegetables, and a savory broth, it’s the perfect meal to enjoy on a cozy day. Full of protein and healthy fats, this soup will keep you satisfied and energized on your keto journey!
Equipment
- Large Stockpot or Dutch Oven
- Ladle
- Sharp Chef’s Knife
- Cutting board
- Measuring cups and spoons
- Mixing Spoon
Ingredients
- Turkey: 2 cups
- Broth: 4 cups
- Heavy Cream: 1 cup
- Onion Celery, Zucchini: 1 each
- Cauliflower Florets: 1 cup
- Garlic: 2 cloves
Instructions
- Dice onion, celery, zucchini; mince garlic.
- Sauté onion, celery, garlic in oil.
- Add turkey and broth; bring to boil.
- Add vegetables and seasonings; simmer 20 mins.
- Stir in heavy cream; simmer 5 mins.
- Serve hot and enjoy!