Keto Ultimate Low-Carb Deep Dish Lasagna Recipe
Indulge in this rich and cheesy Keto Ultimate Low-Carb Deep Dish Lasagna, packed with savory layers of meat sauce, cheese, and a perfectly baked almond flour crust. It’s the ultimate comfort food, without the carbs!
Equipment
- 9x13-Inch Baking Dish
- Large Skillet
- Large Pot for Boiling
- Cheese Grater
- Mixing Bowls
- Basting Brush (Optional)
- Sharp knife
- Aluminum foil
Ingredients
- Ground beef 1 lb
- Almond flour 1 ½ cups
- Egg 1 large
- Mozzarella cheese 2 cups
- Ricotta cheese 1 cup
- Parmesan cheese ½ cup
- Tomato sauce 1 can
- Garlic cloves 2
- Onion 1
- Italian seasoning 1 tbsp
- Olive oil 1 tbsp
Instructions
- Preheat the oven to 375°F (190°C).
- Mix almond flour, egg, and salt to form a dough.
- Press dough into a greased baking pan and bake for 10-12 minutes.
- Brown ground beef in a skillet, then add garlic and onion.
- Stir in tomato sauce and seasonings, then let simmer for 15 minutes.
- Layer ricotta, mozzarella, and Parmesan cheeses in the baked crust.
- Pour the meat sauce over the cheese layers and top with more mozzarella.
- Bake for 30-35 minutes until bubbly and golden.
- Let rest for 5-10 minutes before slicing.