Keto Vegan Zombie Blood Recipe
This Keto Vegan Zombie Blood recipe is a spooky, fun, and totally keto-friendly drink perfect for Halloween parties. With its deep red color and refreshing flavor, it’s sure to impress both kids and adults while keeping things low-carb and vegan.
Ingredients
- 2 cups water
- 2 tbsp dried hibiscus flowers
- 1/3 cup erythritol or allulose
- 1 tsp beetroot powder
- 1 tbsp freeze-dried raspberry powder optional
- 1 tbsp lemon juice
- 2 tbsp coconut cream
- 1/4 tsp xanthan gum
- 1 tsp vanilla extract optional
- Pinch sea salt
Instructions
- Simmer 2 cups water; steep 2 tbsp hibiscus for 8–10 minutes; strain.
- Return liquid to low heat; dissolve 1/3 cup erythritol; add 1 tbsp lemon juice, pinch salt, vanilla.
- Whisk in 1 tsp beetroot powder and 1 tbsp freeze-dried raspberry powder (optional).
- Sprinkle 1/4 tsp xanthan gum while whisking; blend briefly for smooth texture.
- Stir in 2 tbsp coconut cream off heat; blend if using MCT oil.
- Cool, transfer to jar or squeeze bottle, chill until thickened. Use as desired.