Keto Waffles Recipe
These keto waffles are crispy, fluffy, and packed with flavor without the carbs. Made with almond flour, butter, and vanilla, they’re the perfect low-carb breakfast or brunch option. Whether you enjoy them sweet or savory, they’re a delicious way to stay on track with keto!
Ingredients
- 2 cups almond flour
- 2 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted butter
- 2 tbsp granulated erythritol
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the waffle maker.
- In a bowl, mix almond flour, baking powder, salt, and sweetener.
- In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Grease waffle maker and pour in batter.
- Cook for 3-4 minutes or until golden and crispy.
- Remove and repeat with remaining batter.
- Serve warm with your favorite keto toppings!