Keto Wet Burritos Recipe
Keto Wet Burritos are a low-carb twist on a classic favorite, featuring flavorful ground beef, creamy cheese, and a rich sugar-free enchilada sauce wrapped in a keto-friendly tortilla. This easy-to-make dish is perfect for satisfying Mexican food cravings while staying on track with your keto lifestyle.
Equipment
- Large Skillet
- Baking Dish
- Mixing bowl
- Tongs
- Cheese Grater
Ingredients
- Keto Tortillas: 4 medium-sized
- Cooked Protein: 2 cups ground beef, chicken, or turkey
- Shredded Cheese: 1 ½ cups cheddar or your favorite keto cheese
- Bell Peppers: ½ cup diced
- Onions: ½ cup finely chopped
- Sugar-Free Enchilada Sauce: 1 cup
- Heavy Cream: ¼ cup
- Spices: 1 teaspoon each of cumin paprika, chili powder, and garlic powder
Instructions
- Heat a skillet and cook the protein until browned. Add bell peppers and onions, cooking until softened. Stir in spices and mix well.
- In a saucepan, simmer enchilada sauce and heavy cream until thickened.
- Lay tortillas flat, add filling, sprinkle with cheese, and roll tightly.
- Arrange burritos in a greased dish, pour sauce over them, and top with cheese.
- Bake at 375°F for 15-20 minutes until bubbly and golden. Serve hot.