Keto White Chocolate Cranberry Cookies Recipe
These Keto White Chocolate Cranberry Cookies are the perfect blend of sweetness and tartness, ideal for holidays or everyday indulgence. Quick to make and low in carbs, they’re a delightful keto treat everyone will love!
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- Almond Flour (1½ cups)
- Erythritol (½ cup)
- Butter (½ cup, softened)
- Egg (1 large)
- Vanilla Extract (1 tsp)
- Sugar-Free White Chocolate Chips (½ cup)
- Unsweetened Dried Cranberries (⅓ cup)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk almond flour and sweetener.
- In another bowl, beat butter, egg, and vanilla until creamy.
- Combine wet and dry ingredients into a dough.
- Fold in white chocolate chips and cranberries.
- Scoop and shape dough into balls, then flatten slightly on the baking sheet.
- Bake for 10-12 minutes, cool, and enjoy!