Keto White Christmas Cake Recipe
This Keto White Christmas Cake is a festive, creamy, low-carb dessert perfect for the holidays. Moist almond and coconut flour layers paired with sweetened cream cheese filling make it indulgent without the sugar. Easy to make in an air fryer or oven, it’s a holiday treat everyone will love.
Ingredients
- Almond flour – 1 ½ cups
- Coconut flour – ½ cup
- Erythritol – 1 cup
- Eggs – 4
- Almond milk – ½ cup
- Butter – ½ cup
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Vanilla extract – 1 tsp
- Cream cheese – 8 oz
- Powdered erythritol – ½ cup
- Heavy cream – ¼ cup
- Optional: shredded coconut keto white chocolate
Instructions
- Preheat air fryer to 160°C (320°F), line 7-inch pan with parchment.
- Whisk dry ingredients together.
- Mix wet ingredients in a separate bowl.
- Combine gently, pour into pan.
- Air fry 25–30 min, check doneness with toothpick.
- Cool completely on wire rack.
- Whip cream cheese, erythritol, vanilla, and heavy cream.
- Slice cake, layer with cream filling, frost top and sides.
- Decorate with coconut or white chocolate.
- Chill 1 hour before serving.