Keto Whoopie Pies Recipe
Keto Whoopie Pies are soft, pillowy chocolate cookies filled with creamy, fluffy frosting. Perfect for any occasion, they’re a low-carb dessert that’s easy to make and utterly delicious.
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Baking Sheet
- Piping Bag or Spoon
- Cooling rack
Ingredients
- Almond Flour: 1 cup
- Cocoa Powder: 2 tbsp
- Baking Powder: 1 tsp
- Unsweetened Sweetener: 1/2 cup
- Egg: 1 large
- Unsalted Butter: 1/4 cup, melted
- Vanilla Extract: 1 tsp
- Cream Cheese: 1/2 cup, softened
- Powdered Sweetener: 1/4 cup
- Heavy Cream: 2 tbsp
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, cocoa powder, and baking powder in a bowl.
- In another bowl, beat melted butter, sweetener, egg, and vanilla extract.
- Combine wet and dry ingredients to form a thick batter.
- Scoop batter onto the baking sheet and flatten slightly.
- Bake for 8-10 minutes. Cool completely.
- Beat cream cheese and powdered sweetener until smooth.
- Add heavy cream and vanilla, beating until fluffy.
- Spread or pipe filling onto one cookie and top with another to sandwich.