Keto Yogurt Almond Cake Recipe
The Keto Yogurt Almond Cake is a perfect low-carb dessert that’s easy to make and even easier to love! With the richness of almonds and the creaminess of yogurt, it’s a satisfying treat for any occasion.
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- Cake Pan
- Spatula
- Oven
Ingredients
- Almond flour 1 ½ cups
- Greek yogurt ¾ cup
- Eggs 3 large
- Butter ¼ cup, melted
- Sweetener ¼ cup
- Baking powder 1 teaspoon
- Vanilla extract 1 teaspoon
- Salt ½ teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line your cake pan.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, mix together Greek yogurt, eggs, melted butter, vanilla, and sweetener.
- Add the wet ingredients to the dry ingredients and stir gently to combine.
- Pour the batter into the cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before removing it from the pan.
- Let the cake cool completely on a wire rack.