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Keto Yogurt Bread

Keto Yogurt Bread Recipe

Allan
This Keto Yogurt Bread is soft, moist, and perfect for sandwiches or toast. Made with Greek yogurt and almond flour, it’s low in carbs, easy to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course bread
Cuisine Keto, Low Carb
Servings 10 slices
Calories 145 kcal

Ingredients
  

  • 2 cups almond flour
  • ½ cup full-fat Greek yogurt
  • 3 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp melted butter

Instructions
 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • In a bowl, whisk yogurt, eggs, and melted butter.
  • In another bowl, mix almond flour, baking powder, baking soda, and salt.
  • Combine dry and wet ingredients, stirring gently.
  • Pour batter into loaf pan and bake for 30–35 minutes.
  • Let cool, slice, and enjoy!