Keto Yogurt Buns Recipe
These Keto Yogurt Buns are soft, fluffy, and low-carb—perfect for sandwiches, burgers, or as a side to any meal. Easy to make and super versatile, these buns are sure to become a staple in your keto kitchen!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- Almond Flour: 2 cups
- Greek Yogurt: ½ cup
- Eggs: 2
- Baking Powder: 1 tsp
- Butter or Olive Oil: 2 tbsp
- Salt: ¼ tsp
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, Greek yogurt, and melted butter or olive oil.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Shape the dough into small round buns and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown on top and fully cooked.
- Let cool for a few minutes before serving.