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Keto Yogurt Ice Cream

Keto Yogurt Ice Cream Recipe

Allan
Creamy, tangy, and completely keto, this Yogurt Ice Cream is the perfect low-carb dessert for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Course Dessert
Cuisine Keto
Servings 4
Calories 150 kcal

Ingredients
  

  • Full-Fat Greek Yogurt 1 cup
  • Heavy Cream 1 cup
  • Powdered Erythritol ⅓ cup
  • Vanilla Extract 1 tsp
  • Salt a pinch

Instructions
 

  • Whisk Greek yogurt, heavy cream, powdered erythritol, vanilla extract, and salt in a bowl.
  • Adjust sweetness to taste.
  • Pour into an ice cream maker and churn for 20-30 minutes.
  • Transfer to a freezer-safe container and freeze for 2-3 hours.
  • Scoop and serve.