Keto Zucchini Casserole Recipe
Keto Stuffed Pepper Soup is a hearty, low-carb dish combining ground beef, bell peppers, and a savory broth. It’s easy to make, packed with nutrients, and perfect for a cozy meal.
Equipment
- Large Stockpot
- Wooden spoon
- Knife and cutting board
- Ladle
Ingredients
- Ground Beef: 1 lb
- Bell Peppers: 2 diced
- Onion: 1 small diced
- Garlic: 2 cloves minced
- Tomato Paste: 2 tbsp
- Diced Tomatoes: 1 can 14 oz
- Beef Broth: 4 cups
- Cauliflower Rice: 1 cup
- Olive Oil: 2 tbsp
- Seasonings: To taste
Instructions
- Dice the peppers and onion and mince the garlic.
- Heat olive oil in a large stockpot and cook the ground beef until browned. Drain any excess fat.
- Add diced onion, garlic, and bell peppers. Sauté until softened.
- Stir in tomato paste, salt, pepper, paprika, and Italian seasoning. Cook for 2 minutes.
- Pour in diced tomatoes and beef broth. Stir and bring to a boil.
- Reduce heat and let the soup simmer for 20 minutes.
- Add cauliflower rice and cook for 5-7 minutes.
- Taste and adjust seasoning before serving.