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Keto Zucchini Lasagna Rolls

Keto Zucchini Lasagna Rolls Recipe

Allan
Keto Zucchini Lasagna Rolls are a low-carb, cheesy twist on classic lasagna, featuring thin zucchini slices, creamy ricotta filling, and melted mozzarella on top.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 230 kcal

Ingredients
  

  • Zucchini 3 medium
  • Ricotta cheese 1 cup
  • Shredded mozzarella 1½ cups
  • Grated parmesan ½ cup
  • Egg 1 large
  • Marinara sauce 1 cup
  • Fresh basil and parsley 2 tablespoons each

Instructions
 

  • Slice zucchini thinly and pat dry after salting.
  • Mix ricotta, mozzarella, parmesan, egg, and herbs for the filling.
  • Roll zucchini slices with filling and place in a baking dish.
  • Top with marinara and cheese, then bake.