Keto Zucchini Muffins Recipe
These Keto Zucchini Muffins are moist, flavorful, and low-carb. Packed with zucchini and almond flour, they’re the perfect guilt-free snack or breakfast.
Ingredients
- Zucchini 1 medium
- Almond Flour 2 cups
- Baking Powder 1 teaspoon
- Salt 1/4 teaspoon
- Cinnamon 1 teaspoon
- Eggs 3 large
- Sweetener 1/2 cup
- Vanilla Extract 1 teaspoon
- Butter 1/4 cup, melted
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Grate zucchini and squeeze lightly to remove excess moisture.
- Whisk almond flour, baking powder, salt, and cinnamon.
- Beat eggs, sweetener, vanilla, and butter in a separate bowl.
- Fold wet ingredients into dry ingredients.
- Mix in zucchini.
- Spoon batter into the muffin tin.
- Bake for 20-25 minutes.
- Cool and serve.