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Low-Carb Blueberry Cream Cheese Cobbler Recipe

Allan
This Low-Carb Blueberry Cream Cheese Cobbler is a delicious, creamy dessert that fits perfectly into your keto lifestyle. It’s packed with blueberries, cream cheese, and the right amount of sweetness, making it an indulgent yet healthy treat!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto
Servings 9

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Dish
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • Almond Flour: 1 cup
  • Cream Cheese: 8 oz
  • Eggs: 2
  • Butter: 1/4 cup
  • Blueberries: 1 1/2 cups
  • Sweetener: 1/4 cup
  • Vanilla Extract: 1 tsp
  • Baking Powder: 1 tsp

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix almond flour, baking powder, and sweetener.
  • Add melted butter and eggs, mix to form dough.
  • Press dough into a greased 8x8-inch baking dish.
  • Beat cream cheese, eggs, sweetener, and vanilla.
  • Pour cream cheese mixture over dough.
  • Add blueberries on top and gently press into filling.
  • Bake for 30-35 minutes until golden.