Low Carb Breakfast Burritos Recipe
These Low Carb Breakfast Burritos are the perfect keto-friendly morning option—packed with eggs, sausage, cheese, and veggies, all wrapped in a soft, low-carb tortilla. They’re delicious, filling, and ideal for meal prep or busy mornings on the go.
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage
- 1/4 cup sautéed spinach
- 2 low-carb tortillas
- Salt & pepper to taste
Instructions
- Cook sausage in a skillet until browned. Set aside.
- In a bowl, whisk eggs, heavy cream, salt, and pepper.
- In the same skillet, scramble eggs until fluffy and cooked through.
- Warm tortillas slightly for easier folding.
- Divide eggs, sausage, spinach, and cheese between the two tortillas.
- Wrap into burritos, folding in the sides and rolling tightly.
- Optional: Toast in skillet seam-side down until lightly crisped.
- Serve warm or wrap for later.