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Low-Carb Chocolate Mug Cake

Low-Carb Chocolate Mug Cake

Allan
This Low-Carb Chocolate Mug Cake is the perfect keto dessert: rich, fudgy, and ready in minutes. With just a few simple ingredients, it’s the ultimate guilt-free indulgence that fits into your low-carb lifestyle!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 1
Calories 215 kcal

Equipment

  • Mug
  • Measuring Spoons and Cups
  • Fork or Small Whisk
  • Microwave

Ingredients
  

  • 2 tablespoons almond flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon sweetener
  • 1/4 teaspoon baking powder
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine the almond flour, cocoa powder, baking powder, and sweetener in a microwave-safe mug.
  • Add the egg, melted butter, almond milk, and vanilla extract. Stir until smooth.
  • Microwave on high for 60-90 seconds or until the cake is firm but soft in the middle.
  • Let the cake cool for a minute before enjoying.