Low Carb Keto Chili With Avocado Recipe
If you’re a fan of flavorful chili but want to keep it keto-friendly, this Low Carb Keto Chili with Avocado is the perfect recipe for you. It's bean-free, loaded with spices, and topped with creamy avocado to add richness. This hearty dish is full of savory beef and spices that will leave you feeling satisfied for hours without the carbs.
Equipment
- Medium Pot
- Ladle
- Knife
- Cutting board
Ingredients
- 3 cloves garlic minced
- 1 lb ground beef
- 1 medium onion diced
- 14 oz can diced tomatoes (unsweetened)
- 1 cup beef broth or stock
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt to taste
- 1 large avacado sliced
- sour cream (optional)
Instructions
- In a medium pot, cook the ground beef over medium heat, breaking it up with a spatula as it cooks. Once browned, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally, until softened.
- Pour in the diced tomatoes, beef stock, chili powder, cumin, smoked paprika, cayenne pepper (if using), and salt. Bring the mixture to a boil.
- Reduce the heat to low and simmer the chili uncovered for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- Ladle the chili into bowls and top with avocado slices. Add sour cream, shredded cheese, or other toppings as desired.