Low Carb Keto Crack Dip Recipe
Low Carb Keto Crack Dip is the ultimate creamy, cheesy appetizer loaded with crispy bacon, sharp cheddar, and tangy ranch seasoning. This quick and easy dip is perfect for parties, game days, or cozy nights, pairing wonderfully with keto-friendly dippers like celery sticks or pork rinds. Ready in just 25 minutes, it's a crowd-pleaser that’s rich, flavorful, and keeps you on track with your keto goals!
Equipment
- Mixing bowl
- Skillet
- Oven-safe dish
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Paper towels
- Oven
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1 tbsp keto-friendly ranch seasoning
- 2 tbsp green onions chopped (plus more for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in cheddar cheese, crumbled bacon, and green onions, reserving some for garnish.
- Transfer to an oven-safe dish and bake for 15-20 minutes until bubbly.
- Garnish with reserved bacon, cheese, and green onions. Serve hot with keto dippers.